Crispy roasted ravioli with mushrooms🌮
Ingredients (2 servings)
🌱300 g vegan ravioli (or other pasta/ gnocchi, cooked & drained) - if you want to make your own see below🌱1 onion🌱1 garlic clove🌱250 g mushrooms🌱2 tbsp olive oil🌱salt & pepper🌱3-4 tbsp pine nuts🌱150 g fresh spinach🌱2-3 tbsp nutritional yeast flakes (optional)
🍀Peel onion and cut into strips.🍀Peel garlic and chop.🍀Clean mushrooms and slice.🍀Heat up oil in a pan and roast ravioli for about 5 minutes each side.🍀Add garlic, onions and mushrooms and roast for 5-10 more minutes until goldenbrown and crispy. Season with salt and pepper.🍀In the meantime toast pine nuts in another pan without oil.🍀Serve your roasted ravioli with toasted pine nuts, fresh spinach (or other greens) and sprinkle, if desired, nutritional yeast flakes on top.
🌱1 tsp olive oil
🌱1/4 tsp salt
🍀First combine flour and salt in a bowl and form a hollow in the middle.
🍀Mix water and olive oil in another bowl. Then pour it into the hollow of the flour and stir with a fork.
🍀Place the mixture on a floured surface and knead with wet hands to a smooth dough.
🍀Then form a ball out of the dough, wrap it in cling film and let it rest in the fridge for about 1 hour.
🍀In the meantime, prepare the filling or pesto.
🍀Remove the dough from the fridge and roll out thinly with a rolling pin on a floured surface.
🍀Cut out hearts.
🍀Then spread the filling with a teaspoon as a walnut-sized blob in the middle of half the amount of the noodle hearts .
🍀Then moisten the edges of the stuffed pasta hearts with wet fingers. Carefully place the second pasta heart over the filled heart and press the edges.
🍀Bring salted water to a boil in a large pot and cook the ravioli for about 6-8 minutes.
🍀Then remove the ravioli with a skimmer and drain well.
🍀You can serve the ravioli just cooked, for example with a "tomato sauce" or roast them in a pan with some oil or vegan butter until crispy.
#whatveganseat #veganfood #vegetarian #govegan #crueltyfree #veganism #veganrecipes #organic #glutenfree #vegansofinstagram #veganfoodporn #dairyfree #hclf #veganlife #veganrecipe