Please allow me to reintroduce myself. I am the legendary Bottineau Burger, a Sample Room staple for years.
house-cut and ground grass-fed beef, cheddar, fried onion, pork belly, smoked tomato aïoli, toasted bun. Pickles on the side.
If you haven’t had a Bottineau Burger, you’re missing out. If you’ve had one (or many), then you already know.