PAN-SEARED SALMON WITH AVOCADO TOMATO SALSA 😍 Tag someone who would love this!
Pan Seared Salmon in a buttery lemon garlic sauce, topped with a delicious and fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make! .
20 ounces (560 g) skinless salmon filets (each fillet should weigh about 5 ounces or 140 g)
Salt and pepper to season
3 tablespoons lemon juice divided
1 tablespoon olive oil
2 tablespoons unsalted grass fed butter
5 large cloves garlic finely chopped or minced
3 tomatoes, finely chopped
2 tablespoons red onion, finely chopped
1 tablespoon fresh cilantro leaves, finely chopped
1/2 Serrano chile (or jalapeño), stems, ribs, seeds removed and finely chopped -- adjust to your heat preference
1 small clove garlic, crushed
1 tablespoons lime juice
1/4 teaspoon salt
1 large avocado, sliced
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