I love to bake. And I'm pretty much in love with peanut butter🥜. Therefore these two things basically cant fail to impress when combined together (k but I’ve had some PB baking disasters before so don’t ask). Here are some ↗️low-carb peanut butter cookies 🍪 that taste so good you wont even know they're 🙅🏼♀️ gluten-free, sugar-free, soy-free, dairy-free, and keto friendly!
Here's what I did.
Combine in a mixing bowl 🥣: ✅1 cup creamy (salted) peanut butter
✅3/4 cup powdered sweetener ✅2 eggs
✅1/2 tsp vanilla
✅1/2 cup + 2 TBSP almond flour
✅1/2 tsp ground cinnamon (optional)
✅1 tsp baking soda
Stir together until you form a thick dough.
Scoop 1-2 TBSP out to at a time to form into 1-inch balls on a lined cookie pan, about ✌🏼2 inches apart. Flatten each ball with a fork in a criss-cross pattern.
Bake at 350F for 10-12 minutes, until the edges of the cookies just start to brown (I always take them out when they don't look ready, so they stay soft for the next few days). Let them cool enough to not burn your mouth on them, and enjoy! ☝🏻Side note: I use a no-calorie stevia blend, but monk fruit or any other low-cal sweetener works here too. If you want to use some kind of real sugar that's fine, it'll just change your nutrition of each cookie. ☝🏻☝🏻Side-side note: If the dough is too dry to roll into balls, add a little milk alternative. If it's too wet you can't handle it, add more almond meal. 👐🏼This recipe should make about 20-24 cookies. 🍪Per cookie:
4g protein (Meal plan- 1 cookie is 1 serving fat)