Вспомним Английский? хотя рецепт необязателен, больно уж подача хороша! ♥️
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Chocolate, Strawberry & cardamom tart 💕🍓
I found the first strawberries, yay! 🙌🏻 Ok. They weren’t that sweet, but this tart came out so delicious, with a big strawberry flavor!✌🏻
This recipe is vegan, refined sugar free, soy free and so easy to make.
Ingredients for a 20 cm tart
For the chocolate base:
175g almond flour
50g oat flour
4 pitted dates
2 Tbsp coconut oil, melted
1 tbsp cacao powder
1/4 tsp salt
1/2 tsp cardamom
For the strawberry filling:
200g fresh ripe strawberries (You can use frozen strawberries if they’re not in season)
120g agave (depending on how sweet your strawberries are)
1 tbsp coconut oil
2 tbsp lemon juice
250g full fat coconut milk
2 tsp cardamom powder
1 tbsp corn starch
1 tsp agar agar powder
Toppings: fresh strawberries, meringues, chocolate chunks, rose petals, quinoa flakes and cacao nibs @suncorefoods
Make the crust
Preheat oven to 170 Celsius degrees.
Place the almond flour, oat flour, dates, coconut oil, cardamom and salt into a food processor. Pulse several times until the mixture resembles wet sand. It will be a bit sticky. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant. Remove and cool completely.
Make the filling
In a food processor, blend the strawberries together with the agave, coconut oil, lemon juice and coconut milk.
Pour the mixture into a small saucepan and add the cardamom, agar agar and corn starch. Bring the mixture to a brief boil and keep simmering until it starts to thicken.
Let the mixture cool down a little before pouring it over the cake base.
Let it cool down completely, then put it in the refrigerator to set for at least 2 hours. .
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