Japanese food has always been one of my favourite cusine and it is my first time visiting @sunwithmoonsg and I was blessed to be able to try the Hokkaido Delicacies menu which comprises of the mains, desserts and drinks:
__🍽Salmon Ishikari Nabe($17.80)
A dashi base hotpot filled with loads of salmon, carrots, potato, mushrooms and asparagus.
_🍽Potato Cheese Mochi ($6.80 for 2)
It is Hokkaido’s local cuisine, definitely a small bite that cheese and mochi lover would enjoy! The potato cheese mochi is best enjoyed with a slab of creamy butter.
_🍽 Sashimi Hotate Miso Mayo Yaki ($12.80)
Comprises of sliced sashimi garde scallop served on a scallop shell. The aparagus is lightly baked with miso mayonnaise sauce.
_🍽 Cold Ramen Salad ($15.80)
Healthy and yummy at the same time. The hokkaido style cold ramen salad consists of seafood such as prawns and scallops, pork chashu, egg and etc.
_🥛Winter Snow ($5.80)
Hokkaido milk with orange juice and honey.
_🍷Red Passion ($6.80)
Comprises of Shiso Umeshu, red wine, ama sake and soda.
The following listed above are a few of my favourite dishes. Personally, I am a salmon lover so the Salmon Ishikari Hotpot is one of my favourite dish. In addition, the potato cheese mochi is also shiok and it is not too overly creamy or cheesy, just to my liking.
Thank you @brandcellar for the invite & warm hosting, and @sunwithmoonsg for the yummy hokkaido delights.